Banana French Toast

Name: Banana French Toast
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1/2 cup mashed ripe banana (1 banana); 6 tablespoons milk of choice; 1 teaspoon vanilla extract; 1/2 teaspoon cinnamon; 1/8 teaspoon nutmeg; 1 pinch kosher salt; 4 slices sourdough bread, cut 3/4” thick; 1 tablespoon neutral oil or vegan butter, for cooking

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 4

Author : Sonja Overhiser

banana breakfast recipes

Ingredients

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1/2 cup mashed ripe banana (1 banana)6 tablespoons milk of choice1 teaspoon vanilla extract1/2 teaspoon cinnamon1/8 teaspoon nutmeg1 pinch kosher salt4 slices sourdough bread, cut 3/4” thick1 tablespoon neutral oil or vegan butter, for cooking

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Instructions

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Step 1

In a wide shallow bowl or container, whisk together the mashed banana, milk, vanilla, cinnamon, nutmeg, and kosher salt.

Step 2

Preheat a griddle over medium heat and brush it with 1/2 tablespoon of the oil (or melt the butter). Soak each side of 4 slices of bread in the banana mixture until it becomes saturated, about 10 to 15 seconds per side. Place the bread on the hot skillet and cook 2 to 3 minutes per side, until browned. Serve immediately with maple syrup.