Chocolate-Banana French Toast Bake

Name: Chocolate-Banana French Toast Bake
Prep time: 20 min
Total time: 3 min
Ingredients: 8 1/2-inch slices soft French bread; ½ cup chocolate-hazelnut spread; 1 ½ cups sliced bananas; 4 eggs, lightly beaten; 1 cup milk; ⅓ cup half-and-half; Powdered sugar (optional); Maple syrup, warmed

www.bhg.com

Your recipes

Prep Time: 20 minutes

Total: 3 hours

Author : Better Homes & Gardens

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Grease a 2-qt. rectangular baking dish. Spread half of the bread slices with chocolate-hazelnut spread. Top with bananas and remaining bread slices. Cut sandwiches into quarters. Place, cut sides up, in prepared baking dish.

Step 2

In a medium bowl combine eggs, milk, and half-and-half. Pour egg mixture over sandwich pieces. Cover and chill 2 to 24 hours.

Step 3

Preheat oven to 375°. Bake, uncovered, 40 to 45 minutes or until golden and a knife comes out clean. If desired, dust with powdered sugar and serve with warm maple syrup.