Banana-Oat Chocolate Chip Pancakes

Name: Banana-Oat Chocolate Chip Pancakes
Total time: 25 min
Ingredients: 2 ripe bananas, mashed (about 1 cup); ¾ cup unsweetened, unflavored plant milk or water; 1 cup whole-wheat or oat flour; ½ cup rolled oats; ¾ teaspoon baking powder; Pinch of sea salt; ¼ cup grain-sweetened chocolate chips; 6 ounces (about 1 cup) strawberries, cut into halves, for serving

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Total: 25 minutes

Ingredients

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2 ripe bananas, mashed (about 1 cup)¾ cup unsweetened, unflavored plant milk or water1 cup whole-wheat or oat flour½ cup rolled oats¾ teaspoon baking powderPinch of sea salt¼ cup grain-sweetened chocolate chips6 ounces (about 1 cup) strawberries, cut into halves, for serving

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Instructions

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Step 1

Whisk the bananas and milk in a medium bowl.

Step 2

Whisk the flour, oats, baking powder, and salt in another bowl.

Step 3

Add the wet ingredients into the dry ingredients and stir gently to combine. Stir in the chocolate chips.

Step 4

Heat a nonstick griddle over low heat. For each pancake, pour ½ cup batter onto the griddle and spread gently. Cook for 2 to 3 minutes, until the pancakes look slightly dry on top and are golden brown on the bottom, and release easily from the pan. Flip and cook for 2 to 3 minutes more.

Step 5

Repeat with remaining batter, wiping off the griddle between batches. Serve hot with fresh fruit.