Beautiful Brussels Sprouts

Name: Beautiful Brussels Sprouts
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 1/2 lb. Brussels sprouts, trimmed and halved; 1 whole small butternut squash, peeled and cubed; 1 whole large red onions, peeled and cut into wedges; Olive oil, for drizzling; Salt and pepper, to taste; 1 tsp. chili powder; 1/3 c. Pomegranate sauce/pomegranate molasses; Pomegranate seeds

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Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 8

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Ingredients

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1 1/2 lb. Brussels sprouts, trimmed and halved1 whole small butternut squash, peeled and cubed1 whole large red onions, peeled and cut into wedgesOlive oil, for drizzlingSalt and pepper, to taste1 tsp. chili powder1/3 c. Pomegranate sauce/pomegranate molassesPomegranate seeds

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Instructions

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Step 1

Preheat the oven to 425 degrees.

Step 2

Place the vegetables on a rimmed sheet pan and drizzle them with olive oil. Sprinkle with salt, pepper and chill powder and toss them together. Roast for 20 to 25 minutes, or until slightly browned. Remove the veggies from the oven and arrange them onto a serving platter.

Step 3

Drizzle on the pomegranate sauce, then sprinkle on pomegranate seeds. Serve immediately.