Beer Batter Jalapeno Poppers

Step 1

Blend the cream cheese with onion, salt and pepper and pepper. Set aside.

Step 2

Slice the jalapenos in half lengthwise and remove the seeds, keeping the stem on if possible.

Step 3

Fill each half with cream cheese mix and press the filled sides together like a sandwich.

Step 4

Put the ¼ cup of flour in a small bowl. Roll each jalapeno in the flour so the surface is finely coated. Set aside.

Step 5

To make the batter, separate the eggs. Whisk the yolks in a bowl and add 1 cup of flour. Add the beer and oil, and whisk till smooth. If too liquid, add a bit more flour. If too thick add a bit more beer.

Step 6

In a separate bowl, beat the egg whites till stiff, then fold gently into the batter.

Step 7

Heat the oil in a large saucepan to 350 degrees. Holding the jalapeno by the stem, dip into the batter till coated. Lightly place in the oil and fry for about 1-2 minutes on each side till nicely browned.

Step 8

Place cooked jalapenos on paper towels to drain and serve immediately.