Beet Chips

Name: Beet Chips
Total time: 3 min
Ingredients: 2 large beets (about 1 pound), thinly sliced (about 1/8 inch thick); 1 tablespoon extra-virgin olive oil; ½ teaspoon salt

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www.eatingwell.com

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Total: 3 hours, 30 minutes

Author : Devon O'Brien

Ingredients

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2 large beets (about 1 pound), thinly sliced (about 1/8 inch thick)1 tablespoon extra-virgin olive oil½ teaspoon salt

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Instructions

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Step 1

Preheat oven to 200 degrees F. Line 2 large baking sheets with parchment paper.

Step 2

Toss beet slices with oil and salt. Spread in a single layer on the prepared baking sheets.

Step 3

Bake on the upper and lower oven racks until crisp, rotating the pans top to bottom and front to back halfway through, about 3 hours. Cool on the pans for 30 minutes before serving.