Best Dutch Apple Pie

Step 1

Preheat oven to 375F. Roll pastry out to fit a 9-inch pie pan and transfer to pan leaving about 1 inch of overhang. Fold edges under and crimp edges. Chill pie crust in refrigerator or freezer while preparing the filling and streusel topping.

Step 2

In a large bowl, combine sliced apples, melted vanilla ice cream, flour, sugar, cinnamon, nutmeg, allspice, and cloves. Set aside for a moment.

Step 3

In a separate medium bowl, combine flour, granulated sugar, brown sugar, cinnamon, and butter until mixture is crumbly.

Step 4

Remove pie crust from refrigerator or freezer and fill crust with apples. Top apples evenly with streusel.

Step 5

Bake pie at 375F 50-60 minutes until crust and topping is golden brown and apple filling is tender.

Step 6

Allow pie to cool completely on a wire cooling rack before slicing and serving with vanilla ice cream or whipped cream. Enjoy!