Best Keto Low Carb Bread buns made from Fathead dough

Step 1

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper

Step 2

Microwave Mozzarella and cream cheese in a bowl until soft, about 40 seconds.

Step 3

Add egg, Almond flour, remaining ingredients, and spices. Stir and blend well using a spatula, into a dough ball.

Step 4

Optional – you can proceed right away but for best results – let the mixture cool or freeze it for 30 minutes or else the dough may be sticky

Step 5

Divide the dough into 6 parts. Form an even ball with each piece by rolling with your hands, then press gently with your fingers to make a circle shape on the lined baking sheet.

Step 6

Sprinkle “Everything but the bagel seasoning” or sesame seeds over the breads and gently press into the dough. Bake for 12-14 minutes, until the buns are firm and golden.

Step 7

Serve fresh out of the oven, sliced in half and top with your favorite meats, cheeses, burger or veggies.