Best Vegan Parmesan Cheese with Walnuts
5.0
(5)
Your folders
Your folders
Prep Time: 5 minutes
Total: 5 minutes
Servings: 8
Ingredients
Export 3 ingredients for grocery delivery
Instructions
Add the walnuts (or pine nuts), nutritional yeast, sea salt and garlic powder to the bowl of a mini food processor. Buzz it a few times until a coarse texture is achieved reminiscent of grated parmesan cheese or wet sand. Taste and add more garlic powder and salt if desired. Store in a jar in the refrigerator.
Top similar recipes
Curated for youYour folders
305 viewsThe Best Vegan Parmesan Cheese Reci...
veggiesdontbite.com
4.8
(26)
Your folders
450 viewsVegan Parmesan Cheese
simpleveganblog.com
5.0
(40)
Your folders
462 viewsVegan Parmesan Cheese
mydarlingvegan.com
5.0
(6)
Your folders
185 viewsVegan Parmesan Cheese
monkeyandmekitchenadventures.com
Your folders
244 viewsVegan Parmesan Cheese
elavegan.com
5.0
(15)
Your folders
207 viewsVegan Parmesan Cheese
nuttybehavior.com
Your folders
264 viewsroasted cabbage with walnuts and pa...
smittenkitchen.com
Your folders
213 viewsVegan "Grated" Parmesan Cheese
allrecipes.com
4.8
(6)
Your folders
259 viewsEasy Vegan Parmesan Cheese
cookieandkate.com
5.0
(65)
Your folders
185 viewsCottage Cheese Bread with Walnuts
happyfoodstube.com
4.6
(20)
60 minutes
Your folders
387 viewsRoasted Parmesan Broccoli With Pome...
inspiralized.com
35 minutes
Your folders
264 viewsBrussels Sprout Salad with Apples, ...
onceuponachef.com
5.0
(67)
10 minutes
Your folders
218 viewsRoasted Cabbage With Parmesan, Waln...
cooking.nytimes.com
4.0
(11)
Your folders
214 viewsRaw Asparagus Salad with Walnuts &a...
alexandracooks.com
5.0
(27)
Your folders
202 viewsCranberry Goat Cheese Salad with Wa...
thefrozenbiscuit.com
5.0
(6)
Your folders
214 viewsCream Cheese Stuffed Dates with Wal...
nutriciously.com
4.8
(4)
Your folders
257 viewsVegan Bolognese With Mushrooms and ...
cooking.nytimes.com
4.0
(86)
Your folders
236 viewsRisotto With Parmesan Cheese
washingtonpost.com
4.0
(4)
Your folders
75 viewsArugula Salad with Figs, Prosciutto...
americastestkitchen.com
4.4
(22)