Biscoff Overnight Oats

Name: Biscoff Overnight Oats
Prep time: 10 min
Total time: 4 min
Ingredients: 1/2 cup rolled oats; 1/2 tsp cinnamon; 1 tbsp maple syrup; 1/3 cup non-dairy milk; 1/2 tsp vanilla extract; 1 tbsp biscoff spread, melted; 1/3 cup non-dairy or greek yogurt; 1 tbsp biscoff spread, melted; 1 lotus biscoff cookie

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Prep Time: 10 minutes

Total: 4 hours, 10 minutes

Servings: 1

Author : Nicola Easterby

Ingredients

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Instructions

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Step 1

In a large bowl, mix together rolled oats, cinnamon, maple syrup, milk and vanilla extract until well combined. Place into a glass.

Step 2

In a small bowl, stir together melted biscoff spread and yogurt. Layer biscoff cream over the overnight oats. Drizzle with additional melted biscoff spread and sprinkle with crushed biscoff cookie.

Step 3

Cover and place in the fridge to set overnight (or for at least 4 hours). Take out of the fridge and enjoy!