Boiled Cabbage

Name: Boiled Cabbage
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Ingredients: 1 head cabbage (small); 2 tablespoons butter (melted); salt & pepper to taste; bacon fat (optional (or 2 slices bacon) )

5.0

(20)

www.spendwithpennies.com

Your recipes

Prep Time: 5 minutes

Cook Time: 8 minutes

Total: 13 minutes

Servings: 8

Cost: $2.15 /serving

Author : Holly Nilsson

boiled cabbage

Ingredients

Remove All · Remove Spices · Remove Staples

1 head cabbage (small)2 tablespoons butter (melted)salt & pepper to tastebacon fat (optional (or 2 slices bacon))

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Remove any discolored leaves from the cabbage. Cut the head of cabbage in half and cut each half into 1 1/2" wedges leaving the root intact to hold the wedges together.

Step 2

Bring a large pot of salted water to a boil. If using bacon fat, or bacon, add to the boiling water for flavor.

Step 3

Add cabbage wedges and boil 8-12 minutes or just until tender.

Step 4

Drain well, drizzle with butter and season with salt & pepper to taste.