Boiled Cabbage

Name: Boiled Cabbage
Cook time: 10 min
Total time: 30 min
Ingredients: 4 slices thick-cut bacon (about 4 ounces), coarsely chopped; 4 tablespoons unsalted butter; 1 1/2 cups low-sodium chicken broth; Pinch freshly grated nutmeg; Kosher salt and freshly ground black pepper; 1 medium head savoy cabbage (about 2 1/2 pounds), cored and chopped into 1- to 2-inch pieces

2.7

(3)

www.foodnetwork.com

Your recipes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 7

Author : Food Network Kitchen

cabbage recipes side dish st. patricks day

Ingredients

Remove All · Remove Spices · Remove Staples

4 slices thick-cut bacon (about 4 ounces), coarsely chopped4 tablespoons unsalted butter1 1/2 cups low-sodium chicken brothPinch freshly grated nutmegKosher salt and freshly ground black pepper1 medium head savoy cabbage (about 2 1/2 pounds), cored and chopped into 1- to 2-inch pieces

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Scatter the bacon in a large Dutch oven and cook over medium heat, stirring occasionally, until crisp, 6 to 8 minutes. Transfer the bacon to a paper towel-lined plate using a slotted spoon and set aside.

Step 2

Remove all but about 1 tablespoon of the bacon fat from the pot and add 2 tablespoons of the butter. When the butter has melted, add the broth, nutmeg, 1/2 teaspoon salt and a generous amount of pepper. Simmer for about 2 minutes to blend the flavors.

Step 3

Add the cabbage, bring the liquid back to a simmer over low heat and cover the pot. Cook, stirring occasionally, until the cabbage is very tender, about 20 minutes. Season with salt and pepper, if needed. Melt the remaining 2 tablespoons butter in a microwave or a small pot and drizzle over the cabbage. Just before serving, top with the reserved bacon.