4.2
(12)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Be sure the radishes are thoroughly washed.
Step 2
Bring a pot of water to a boil, just big enough for the radishes
Step 3
Slice radishes into quarters and place into the boiling water. Boil for 10 minutes, stirring occasionally. Once radishes are almost soft, drain well and set aside. Do not let them over cook as they will continue to cook on the pan
Step 4
Heat a small pan over medium/high heat, greased with cooking spray. I prefer to use a butter flavored cooking spray.
Step 5
Add garlic and cook until fragrant, about 1 minute. Add boiled radishes and let them set on the pan for 3 minutes, sprinkle with the seasonings
Step 6
Toss radishes and allow the other side to get slightly crispy as well, cooking until your desired wellness. I also like to sprinkle with a little more normal salt at the end too; however, you do not have to.
Your folders

227 viewsthepurposefulpantry.com
5.0
(2)
Your folders

343 viewsmarthastewart.com
Your folders

354 viewsbudgetbytes.com
4.8
(4)
40 minutes
Your folders

222 viewslittlesunnykitchen.com
5.0
(3)
20 minutes
Your folders

228 viewsvietworldkitchen.com
Your folders

321 viewsloveandlemons.com
5.0
(4)
Your folders
184 viewsfoodnetwork.com
4.1
(11)
10 minutes
Your folders

196 viewsbbcgoodfood.com
35 minutes
Your folders
205 viewsthepioneerwoman.com
Your folders

345 viewstherealfoodrds.com
4.9
(10)
15 minutes
Your folders

419 viewsallrecipes.com
4.9
(8)
5 minutes
Your folders

308 viewsrecipesfromapantry.com
5.0
(6)
14 minutes
Your folders

359 viewssaltandlavender.com
5.0
(3)
25 minutes
Your folders
259 viewsfinecooking.com
5.0
(3)
Your folders

376 viewstasteofhome.com
15 minutes
Your folders

261 viewstherealfooddietitians.com
4.7
(42)
15 minutes
Your folders

215 viewsitsnotcomplicatedrecipes.com
5.0
(110)
5 minutes
Your folders

72 viewsskinnytaste.com
4.6
(5)
13 minutes
Your folders

93 viewstasteofhome.com
4.0
(1)
15 minutes