Braised White Chicory

Step 2

Blanch the chicory for 2 minutes in boiling salted water. Drain.

Step 4

Heat the butter and olive oil in a frying pan and fry the endive until caramelised, turning once - around 5 minutes.

Step 6

Add the lemon juice and stock and some seasoning and pop the lid on. Cook gently for 20 minutes, turning once.

Step 7

Scatter with the chives to serve.