Sauteed Chicory Greens

Total Time: 12 minutes

Prep Time: 10 minutes

Cook Time: 2 minutes

Servings: 3

Price per serving: $6.22

Author: Rosemary Molloy


Sauteed Chicory Greens


· 1 bunch chicory ((1 pound /500-600 grams))· 2-3 tablespoons olive oil ((26-39 grams))· 1-2 cloves garlic chopped· 1/2 teaspoon salt ((2 1/2 grams))· pinch of hot pepper flakes ((if desired))


Step 1Wash leaves and cut in half (or leave whole), cook in boiling water (unsalted) until tender but not mushy, drain well.Step 2In medium frying pan add olive oil and garlic, then add the chicory, salt and hot pepper flakes, toss gently, heat 1 -2 minutes on medium heat. Serve immediately, with a squeeze of lemon if desired. Enjoy!