Sautéed Chicory recipe | Epicurious.com

Name: Sautéed Chicory recipe | Epicurious.com
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Ingredients: 3 pounds chicory (about 2 heads), outer ribs discarded and remainder cut into 2-inch pieces; 1/4 cup extra-virgin olive oil; 4 large garlic cloves, finely chopped; 1/2 teaspoon hot red-pepper flakes

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Prep Time: 30

Cook Time: 30

Total: 60

Servings: 12

Cost: $1.11 /serving

italian garlic leafy green

Ingredients

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3 pounds chicory (about 2 heads), outer ribs discarded and remainder cut into 2-inch pieces1/4 cup extra-virgin olive oil4 large garlic cloves, finely chopped1/2 teaspoon hot red-pepper flakes

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Instructions

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Step 1

Preparation Wash chicory. Cook in an 8-quart pot of boiling salted water (3 tablespoons salt for 6 quarts water), uncovered, stirring occasionally, until tender, about 5 minutes. Drain well.

Step 2

Dry pot, then heat oil over medium heat until it shimmers. Cook garlic with red-pepper flakes, stirring, until golden, about 1 minute.

Step 3

Add chicory, stirring to coat. Increase heat to medium-high and cook, stirring occasionally, until most of liquid has evaporated, 3 to 5 minutes. Stir in 1/2 teaspoon salt.

Step 4

Cooks' note:Chicory can be boiled and drained 1 day ahead, then chilled in a sealable bag.