Sauteed Greens n' Shrooms

Name: Sauteed Greens n' Shrooms
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Ingredients: 3 tablespoons extra-virgin olive oil; 1/2 pound mixed mushrooms (cremini, shiitake - whichever look good to you); 1 pound Swiss chard, stemmed and coarsely chopped; Salt and freshly ground black pepper; 1/2 lemon, juiced; 2 tablespoons butter; A drizzle honey

4.3

(4)

www.foodnetwork.com

Your recipes

Prep Time: 10 minutes

Cook Time: 7 minutes

Total: 17 minutes

Servings: 4

Cost: $4.69 /serving

Author : Rachael Ray : Food Network

side dish vegetarian

Ingredients

Remove All · Remove Spices · Remove Staples

3 tablespoons extra-virgin olive oil1/2 pound mixed mushrooms (cremini, shiitake - whichever look good to you)1 pound Swiss chard, stemmed and coarsely choppedSalt and freshly ground black pepper1/2 lemon, juiced2 tablespoons butterA drizzle honey

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Heat the olive oil, 3 turns of the pan, in large skillet over medium-high heat. Coarsely chop mushrooms and add to the pan, toss for 2 to 3 minutes then add the greens to wilt. Season with salt and pepper. Dress greens with lemon juice then toss with butter as it melts to form a sauce. Drizzle a little honey over the greens and serve.