Wilted and Sauteed Tender Greens

Name: Wilted and Sauteed Tender Greens
Ingredients: 3 tablespoons, olive oil; 2 medium cloves, garlic, minced; 2 pounds, fresh spinach, beet greens,or Swiss chard, cleaned and stemmed per illustrations below, (do not dry); , Salt and ground black pepper; , lemon wedges (optional)

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Servings: 4

Author : America's Test Kitchen

quick vegetarian

Ingredients

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3 tablespoons, olive oil2 medium cloves, garlic, minced2 pounds, fresh spinach, beet greens,or Swiss chard, cleaned and stemmed per illustrations below, (do not dry), Salt and ground black pepper, lemon wedges (optional)

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Instructions

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Heat oil with garlic in large, nonreactive sauté pan or Dutch oven. When garlic starts to turn golden, add wet greens. Cover and cook over medium-high heat, stirring occasionally, until greens completely wilt, but are still bright green, about 5 minutes. Uncover, season to taste with salt and pepper. Cook over high heat until liquid evaporates, 2 to 3 minutes longer. Serve immediately, with lemon wedges, if desired.