Sauteed Power Greens and Mushrooms

Name: Sauteed Power Greens and Mushrooms
Total time: 1 h 10 min
Ingredients: 1/4 cup extra virgin olive oil; 1 lb white button mushrooms, sliced; 6 large cloves garlic, thinly sliced; 1/2 teaspoon kosher salt; 1/2 teaspoon ground black pepper; 1 lb Earthbound Farms "Power Greens" or other blend of greens (spinach, chard, kale, etc.); Juice of 1/2 lemon; Extra virgin olive oil, for drizzling; Maldon sea salt, for sprinkling

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Total: 70

Servings: 4

Cost: $6.23 /serving

Ingredients

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1/4 cup extra virgin olive oil1 lb white button mushrooms, sliced6 large cloves garlic, thinly sliced1/2 teaspoon kosher salt1/2 teaspoon ground black pepper1 lb Earthbound Farms "Power Greens" or other blend of greens (spinach, chard, kale, etc.)Juice of 1/2 lemonExtra virgin olive oil, for drizzlingMaldon sea salt, for sprinkling

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Instructions

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Step 1

Add the olive oil to a large enameled dutch oven and warm over medium-high heat. Add the mushrooms and cook, stirring occasionally, for about 15 minutes or until the mushrooms are very well browned. (Don't skimp on this step!)

Step 2

Add the garlic, kosher salt, and ground black pepper to the dutch oven, reduce the heat to medium, and let cook for about 1 minute, stirring constantly, until fragrant.

Step 3

Next, add several large handfuls of power greens to the dutch oven. Stir with a spatula and let wilt slightly, then keep adding more greens until they all fit in the dutch oven.

Step 4

Continue cooking and stirring until the greens are wilted but still bright green.

Step 5

Turn off the heat, squeeze the fresh lemon juice over the top, drizzle with a little extra olive oil, and a sprinkle of Maldon sea salt. Serve right away!