Breakfast Rice from Japan

Name: Breakfast Rice from Japan
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 teaspoon vegetable oil; 1 cup cold cooked rice, or more to taste; 1 egg, or more to taste; 2 green onions, sliced, or more to taste; 2 teaspoons soy sauce, or to taste

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 1

Author : caquilter

Ingredients

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1 teaspoon vegetable oil1 cup cold cooked rice, or more to taste1 egg, or more to taste2 green onions, sliced, or more to taste2 teaspoons soy sauce, or to taste

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Instructions

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Heat oil in a large skillet over medium-high heat. Spread rice in a flat layer in the skillet; cook until crispy on the bottom, 2 to 3 minutes. Stir egg into rice until scrambled, about 2 minutes more. Sprinkle green onions on top. Season with soy sauce.