Breakfast Rice Bowl

Step 1

Cook the Success Jasmine Rice according to package directions then set aside. If you’re planning to use the rice immediately, spread it on a baking sheet to allow it to cool completely.

Step 2

In a small bowl, beat 2 eggs until well combined.

Step 3

In a large non-stick skillet, heat 1 teaspoon oil over medium-high heat for 30 seconds.

Step 4

Add the scrambled eggs and cook, stirring frequently until the egg is mostly set, about 1 minute. Transfer the eggs to a large plate.

Step 5

In the now-empty skillet, add 1 teaspoon oil.

Step 6

Add the chopped mushrooms and the white parts of the scallions and cook over medium heat stirring frequently, until the mushrooms just begin to brown, about 4 minutes. Drain any moisture from the mushrooms, then transfer the mushrooms and scallions to the plate with the eggs.

Step 7

Add 1 teaspoon of oil to the empty skillet then add rice and stir until combined.

Step 8

Continue to cook the rice, stirring frequently, about 4 minutes.

Step 9

Add spinach, cooked eggs, mushrooms and scallions, and soy sauce and cook, stirring frequently, until everything is warmed through, about 2 minutes.

Step 10

Top with the green parts of the scallion.

Step 11

Top with a fried egg (instructions below) and/or avocado and hot sauce, if desired.

Step 12

In a small skillet, heat 1 tablespoon of butter over medium heat.

Step 13

Pan fry two eggs and add to rice bowls.