Breakfast Sliders (Cheese +Sausage) +Video

Name: Breakfast Sliders (Cheese +Sausage) +Video
Total time: 1 h 10 min
Ingredients: ▢ 24 ounces ground pork sausage, 2 breakfast sausage rolls, like Jimmy Dean; ▢ 12 Hawaiian buns, or other slider buns; ▢ 8 large eggs, scrambled; ▢ 6 slices pepper jack cheese; ▢ 8 slices American cheese; ▢ 1/2 cup butter, melted; ▢ 1/4 cup maple syrup

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Total: 70

Servings: 12

Breakfast Sliders (Cheese +Sausage) +Video

Ingredients

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▢ 24 ounces ground pork sausage, 2 breakfast sausage rolls, like Jimmy Dean▢ 12 Hawaiian buns, or other slider buns▢ 8 large eggs, scrambled▢ 6 slices pepper jack cheese▢ 8 slices American cheese▢ 1/2 cup butter, melted▢ 1/4 cup maple syrup

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Instructions

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Step 1

Preheat oven to 350°F.

Step 2

Warm large skillet over medium heat. Form sausage into 12 patties, slightly larger than one dinner roll. Add sausage to skillet and cook until completely cooked through.

Step 3

Meanwhile, using a serrated knife, cut rolls in half lengthwise (without breaking apart). Place bottom half of rolls in 7x10-inch or 9x13-inch baking dish; set tops aside.

Step 4

Scoop scrambled eggs onto bottom rolls; top with pepper jack. Place sausage on top of pepper jack and top with American cheese. Carefully top with top buns.

Step 5

Combine melted butter and maple syrup in small bowl. Brush over tops of rolls allowing sauce to drip down sides and into bottom. Use entire amount.

Step 6

Bake 15-20 minutes or until cheese is bubbly and melted. Serve and enjoy!

Step 7

To make for tailgating, use a disposable foil pan, or wrap sliders individually in foil to keep warm. Sliders can also be prepared a day ahead and popped in the oven before the big game.