Breakfast Sliders

Step 1

Preheat the oven to 375 degrees F.

Step 2

Crack the eggs into a large mixing bowl.

Step 3

Add the salt, the pepper, the garlic powder, and the onion powder to the eggs, and whisk until the eggs are completely beaten.

Step 4

Heat a large, non-stick skillet over medium heat and spray it with nonstick spray.

Step 5

Pour the eggs into the hot skillet and scramble them by stirring them as they cook.

Step 6

Transfer the skillet from the heat once the eggs are fully cooked.

Step 7

Cut the dinner rolls open and place the bottoms on a baking sheet.

Step 8

Sprinkle 1 cup of the cheese blend over the bottom buns.

Step 9

Spoon the scrambled eggs evenly over the cheese layer on the buns.

Step 10

Sprinkle the chopped ham and the crumbled bacon on top of the eggs.

Step 11

Sprinkle the remaining cheese on top of the bacon layer.

Step 12

Place the top buns on top of the sandwiches.

Step 13

Stir the melted butter and the maple syrup together and brush the tops of the buns with the butter mixture.

Step 14

Cover the sliders with aluminum foil and bake until the cheese is completely melted and the buns are toasted, about 20-22 minutes.

Step 15

Remove the foil and serve.