Breakfast Sliders

Name: Breakfast Sliders
Prep time: 30 min
Ingredients: 2 cans (8 ounces, each) refrigerated crescent roll dough sheets; 3 large eggs (scrambled ); 1 cup shredded Colby-Jack cheese; 12 small turkey sausage patties (cooked); 1 cup country gravy

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Prep Time: 30 minutes

Ingredients

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2 cans (8 ounces, each) refrigerated crescent roll dough sheets3 large eggs (scrambled)1 cup shredded Colby-Jack cheese12 small turkey sausage patties (cooked)1 cup country gravy

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Instructions

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Step 1

Heat oven to 375°F. Grease 2 large baking sheets with cooking spray. Remove dough from both cans. Unroll dough onto the prepared cookie sheets. Using 2-inch-round cookie cutter, cut 12 rounds from each can to make a total of 24 rounds.

Step 2

Bake dough rounds for 8 to 10 minutes or until golden brown. Remove from cookie sheets to cooling rack. Cool 5 minutes.

Step 3

To make each slider, top each of the 12 baked crescent rounds with 2 tablespoons scrambled eggs, a sprinkle of cheese, 1 sausage patty and 1 tablespoon country gravy. Top with the other 12 crescent rounds. Serve warm and enjoy!