Breakfast Spinach Muffins

Step 1

Preheat oven to 350. Line with paper liners or grease a muffin tin and set aside. Add the bananas, egg, vanilla, spinach, sugar, oil, hemp hearts and flax into a blender. Blend together until smooth.

Step 2

In a separate bowl mix together the flour, baking powder, baking soda and salt. Pour wet ingredients into the dry and stir until well combined.

Step 3

Fill muffin tins about 1/2-3/4 full and bake for 18-20 min.