Brown Sugar Smoked Salmon
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Servings: 1
Author : Michelle
Ingredients
Export 3 ingredients for grocery delivery
Instructions
Step 1
Heat smoker to 250-275 degrees F.
Step 2
Combine salt, pepper, dill and brown sugar to form the rub. Pat gently onto top of salmon. If time allows, place salmon in refrigerator to dry brine for about an hour.
Step 3
Smoke salmon on smoker for one hour until it hits 145 degrees F.
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