Salmon With Brown Sugar Glaze

Name: Salmon With Brown Sugar Glaze
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1/4 cup (50 g) brown sugar, (packed); 2 tablespoons dijon mustard; 4 (6 ounces) boneless salmon fillets; salt and ground black pepper to taste

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Author : Amanda Rettke

Ingredients

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1/4 cup (50 g) brown sugar, (packed)2 tablespoons dijon mustard4 (6 ounces) boneless salmon filletssalt and ground black pepper to taste

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Instructions

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Step 1

Preheat the to 425°F and set the oven rack at to the highest setting.

Step 2

Prepare the rack of a broiler pan with cooking spray.

Step 3

Arrange the salmon on top of the prepared broiler pan and season with salt and pepper.

Step 4

In a small bowl, whisk together the brown sugar and Dijon mustard; spoon mixture evenly onto top of the fillets.

Step 5

Cook for 10 minutes in the preheated oven, switch your oven to the broil setting, and broil for an additional 5-10 minutes, or until the glaze is caramelized and golden.