Salmon with Brown Sugar Glaze

Name: Salmon with Brown Sugar Glaze
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: ¼ cup packed light brown sugar; 2 tablespoons Dijon mustard; 4 (6 ounce) boneless salmon fillets; salt and ground black pepper to taste

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Cost: $4.37 /serving

Author : Tamara

Ingredients

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¼ cup packed light brown sugar2 tablespoons Dijon mustard4 (6 ounce) boneless salmon filletssalt and ground black pepper to taste

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Instructions

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Step 1

Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source; prepare the rack of a broiler pan with cooking spray.

Step 2

Season the salmon with salt and pepper and arrange onto the prepared broiler pan. Whisk together the brown sugar and Dijon mustard in a small bowl; spoon mixture evenly onto top of salmon fillets.

Step 3

Cook under the preheated broiler until the fish flakes easily with a fork, 10 to 15 minutes.