Brussels Sprouts Sabji

Step 1

Rinse brussels sprouts with water and pat dry with a kitchen towel. Using a sharp knife, trim off the bottom of the hard stem of each Brussel sprouts and cut each Brussels sprout in half lengthwise, from tip to trimmed end.

Step 2

Heat a pan or Kadai with oil. Add cumin seeds and allow them to splutter.Then add onions, ginger-garlic paste, green chili, and saute till onions turn light brown in color.

Step 3

Add chopped tomato, turmeric powder, red chili powder, coriander powder, garam masala, and salt. Cook till the tomatoes turn soft and mushy.

Step 4

Then add the Brussels sprouts, Mix everything well. Sprinkle some water if needed.Cover the pan with a lid, let it cook on the low flame for 7-8 minutes or till they turn soft. Stir in between. Do not overcook.Once done, squeeze some lime juice and add coriander leaves, mix well.

Step 5

Serve this easy Indian style brussel sprouts sabzi or brussel sprouts masala hot with roti, paratha, or rice.