Brussels Sprouts with Horseradish Pate

Name: Brussels Sprouts with Horseradish Pate
Prep time: 30 min
Cook time: 30 min
Ingredients: 200g Brussels sprouts; 50g cream cheese; 1 small garlic clove, crushed; 2 scant tsp horseradish; salt and pepper, to taste; [hd]To serve[/hd]; 3 toast triangles per person; a little dressed leaf salad; a pinch of grated radish or red paprika

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Prep Time: 30 minutes

Cook Time: 30 minutes

Servings: 8

Cost: $1.94 /serving

Author : FaeGilfillan

eco friendlyquick make

Ingredients

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Instructions

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Step 1

Trim sprouts and steam until soft. Allow to cool, then blend in a food processor with the garlic. Add the remaining ingredients and blend again until smooth.

Step 2

Place in fridge for 30-45 minutes before serving. Shape into one dessertspoon-sized oval per person.

Step 3

Plate individually with dressed salad, three toast triangles and a small amount of grated radish or sprinkles of red paprika.