Buffalo Chicken Meatballs

Step 1

Preheat oven to 500 degrees. Spray a large baking sheet with non-stick spray.

Step 2

Add the ground chicken, almond flour, Parmesan, garlic, egg, chives, and onion powder to a mixing bowl and mix with your hands until combined.

Step 3

Shape mixture into 12 evenly sized meatballs and place on the prepared baking sheet.

Step 4

Bake for 13 minutes or until chicken is cooked through.

Step 5

Whisk together the hot sauce and melted butter in a bowl and add the meatballs. Toss gently to coat.

Step 6

Serve meatballs hot or cold with a drizzle of ranch dressing.