Buffalo Chicken Meatballs

Name: Buffalo Chicken Meatballs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 3/4 cup panko bread crumbs; 1/3 cup plus 1/2 cup Louisiana-style hot sauce, divided; 1/4 cup chopped celery; 1 large egg white; 1 pound lean ground chicken; Optional: Reduced-fat ranch salad dressing or reduced-fat blue cheese salad dressing and chopped celery leaves

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 2

Author : Taste of Home

Ingredients

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3/4 cup panko bread crumbs1/3 cup plus 1/2 cup Louisiana-style hot sauce, divided1/4 cup chopped celery1 large egg white1 pound lean ground chickenOptional: Reduced-fat ranch salad dressing or reduced-fat blue cheese salad dressing and chopped celery leaves

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Instructions

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Preheat oven to 400°. In a large bowl, combine bread crumbs, 1/3 cup hot sauce, celery and egg white. Add chicken; mix lightly but thoroughly., Shape into twenty-four 1-in. balls. Place on a greased rack in a shallow baking pan. Bake 20-25 minutes or until cooked through., Toss meatballs with remaining hot sauce. If desired, drizzle with salad dressing and sprinkle with celery leaves.