Butter Swim Biscuits

Step 1

Preheat oven to 450° Fahrenheit. Place butter in an 8x8-inch baking dish and place in the oven to melt.  Keep a watch on the butter and do not let it burn.  Once the butter hasmelted, remove it from the oven and let the oven finish heating.

Step 2

Whisk together flour, sugar, baking powder, and salt in a large mixing bowl.

Step 3

Pour buttermilk into flour mixture and mix with a spoon toform a shaggy dough.

Step 4

Scoop 9 spoonfuls of biscuit dough onto meltedbutter

Step 5

Cover baking dish with aluminum foil and bake for 15minutes.

Step 6

Remove foil from baking dish and bake biscuits for anadditional 10 minutes or until baked through and golden brown.

Step 7

Remove from oven and allow biscuits to cool for 5 minutesbefore serving.