Butternut Squash & Caramelized Onion Dip

Name: Butternut Squash & Caramelized Onion Dip
Total time: 2 min
Ingredients: 2 tablespoons extra-virgin olive oil; 2 large sweet onions, thinly sliced; 1 (12 ounce) package frozen cooked winter squash puree, thawed and drained; 1 cup sour cream; 1 tablespoon nutritional yeast; 1 tablespoon sherry vinegar; ¾ teaspoon salt; Chopped fresh chives for garnish

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Total: 2 hours, 30 minutes

Author : Devon O'Brien

Butternut Squash & Caramelized Onion Dip

Ingredients

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2 tablespoons extra-virgin olive oil2 large sweet onions, thinly sliced1 (12 ounce) package frozen cooked winter squash puree, thawed and drained1 cup sour cream1 tablespoon nutritional yeast1 tablespoon sherry vinegar¾ teaspoon saltChopped fresh chives for garnish

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Instructions

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Heat oil in a large saucepan over medium heat. Add onions; cover and cook, stirring occasionally, until browned and tender, 20 to 30 minutes. Coarsely chop the onions. Combine with squash, sour cream, yeast, vinegar and salt in a medium bowl. Refrigerate until cold, about 2 hours. Serve topped with chives, if desired.