Caramelized Butternut Squash

Step 1

Preheat the oven to 400°F.

Step 2

Cut off the ends of each butternut squash and discard.

Step 3

Peel the squash and cut in half lengthwise.

Step 4

Using a spoon, remove the seeds.

Step 5

Cut the squash into 1 1/4" to 1 1/2" cubes (large and uniform is best), and place them on a baking sheet.

Step 6

Add the melted butter, brown sugar, salt and pepper.

Step 7

With clean hands, toss all of the ingredients together and spread out in a single layer on the baking sheet.

Step 8

Roast for 45 minutes to 55 minutes, until the squash is tender and the glaze begins to caramelize.

Step 9

Turn the squash while roasting a few times with a spatula to be sure it browns evenly.

Step 10

Adjust seasonings if needed.

Step 11

Serve hot.

Step 12

Enjoy!