Butterscotch Blondies

Step 1

Preheat the oven to 350. Line an 8-inch square pan with foil, leaving enough to overhang the sides, and coat in cooking spray.

Step 2

In a medium-sized bowl, combine the flour, baking powder, and salt. Set aside.

Step 3

Take a larger bowl and mix the brown sugar, melted butter, eggs and vanilla until just blended. Add the dry ingredients gradually and mix until incorporated. Fold in the butterscotch chips.

Step 4

Spread the batter in the prepared pan. Bake for 30-35 minutes until the edges are browned. The middle will jiggle slightly, but it will harden as the bars cool. Do not overbake.

Step 5

Cut into squares and store in an airtight container.