Butterscotch Blondies Recipe

Step 1

Preheat oven to 350F/177C. Line 8x8” baking pan with aluminum foil, grease the bottom and the sides. Keep aside.

Step 2

In a saucepan, add the butter and sugar. On a low heat melt the butter and sugar together.

Step 3

When the butter melts add two tablespoon milk, stir for one minute. Turn off heat. Keep aside to cool.

Step 4

Sift flour with, salt and baking powder. Keep aside.

Step 5

In a mixing bowl, add the cool butter sugar mixture. Add the egg and vanilla and whisk until well combined.

Step 6

Add the flour and mix gently for few seconds (do not overmix.)

Step 7

Add the walnuts and fold gently.

Step 8

Pour in previously prepared baking pan. Bake for 26 minutes.

Step 9

Remove the aluminum foil with the blondie and place on cooling rack.

Step 10

When completely cool cut into squares and enjoy.