California Farm Fresh Oyster Sauce, Black Bean Sauce

Name: California Farm Fresh Oyster Sauce, Black Bean Sauce
Ingredients: 8 oz can of Boiled Oysters, 8 oz can black bean paste; 1 cup thin soy sauce; 1 cup thick soy sauce (called ketjap in bahasa); 2 cups rice vinegar; 1 cup water; 1/2 cup palm sugar; Tbs five spice for the black bean sauce only

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Servings: 4

Author : Hobby Horseman

thin soy sauce

California Farm Fresh Oyster Sauce, Black Bean Sauce

Ingredients

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8 oz can of Boiled Oysters, 8 oz can black bean paste1 cup thin soy sauce1 cup thick soy sauce (called ketjap in bahasa)2 cups rice vinegar1 cup water1/2 cup palm sugarTbs five spice for the black bean sauce only

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Instructions

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Step 1

For the oyster sauce: in cast iron saucepan, Puree boiled canned oysters and boil in cup of water and its own can juices. Add thin soy sauce, thick soy sauce, vinegar, palm sugar, bring to slow boil. Cool. Pour into sterilized beer bottles with reclosable stoppers.

Step 2

For the black bean sauce (also called Hoisin sauce): put all ingredients in cast iron sauce pan, bring to boil, simmer till thick. Cool. Pour in sterilized beer bottles with reuseable stoppers.