Canned Artichoke Hearts with Parmesan Bread Crumb Topping

Step 1

Preheat oven to 400 degrees F.

Step 2

Drain artichoke hearts well, squeezing them of any excess water. Arrange the artichokes, cut side up, in a baking dish (the tart pan was perfect).

Step 3

Squeeze the juice of one lemon over the artichoke hearts.

Step 4

Meanwhile, in a medium size skillet melt the butter over medium-high heat. Add the anchovies and garlic, breaking up the anchovy fillets with a spoon. Continue to cook until anchovies have dissolved in the butter.

Step 5

Add the breadcrumbs to the skillet and mix well with the anchovy-garlic mixture. Toast the bread crumbs until golden brown, stirring continuously.

Step 6

Remove from heat and stir in parsley, Parmesan cheese, and fresh pepper. Carefully pour the breadcrumb mixture over the artichoke hearts and bake at 400 degrees for 15-20 minutes.

Step 7

Best served warm.