Caramelized White Chocolate Ganache Recipe

Name: Caramelized White Chocolate Ganache Recipe
Ingredients: 8 ounces heavy cream or full-fat coconut milk (1 cup; 225g); 12 ounces caramelized white chocolate, such as Valrhona Dulcey (2 cups; 340g), roughly chopped; Salt, to taste (optional)

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Caramelized White Chocolate Ganache Recipe

Ingredients

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8 ounces heavy cream or full-fat coconut milk (1 cup; 225 grams)12 ounces caramelized white chocolate, such as Valrhona Dulcey (2 cups; 340 grams), roughly choppedSalt, to taste (optional)

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Instructions

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In a 2-quart stainless steel saucier, warm cream over medium heat until steaming-hot. Meanwhile, place caramelized white chocolate in a medium bowl. When cream begins to bubble around the edges, remove from heat and pour over chocolate. Let stand 30 seconds, then whisk gently to combine. If you like, season to taste with a pinch of salt. Let stand at room temperature until 74°F (23°C), about 30 minutes, stirring from time to time to ensure it cools evenly. Use as a sauce or glaze for cake.