Cardamom Quinoa Porridge

Step 1

In a saucepan, bring quinoa, 3/4 cup almond milk, water, vanilla, salt, and cardamom to a boil. Reduce heat and simmer, covered, until liquid is absorbed, 15 minutes.

Step 2

Remove from heat and let rest 5 minutes, then fluff with a fork.

Step 3

For each serving, top 1/2 cup quinoa with 1/2 cup almond milk, 1/2 sliced pear, and 2 tablespoons almonds.