Carrot Souffle

Name: Carrot Souffle
Prep time: 5 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 pound carrots, coarsely chopped; ½ cup margarine; 1 teaspoon vanilla extract; 3 eggs; 3 tablespoons all-purpose flour; 1 teaspoon baking powder; ½ teaspoon salt; ¾ cup white sugar

4.6

(280)

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Prep Time: 5 minutes

Cook Time: 1 hours

Total: 1 hours, 5 minutes

Servings: 6

Cost: $3.44 /serving

Author : LOUETTA

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.

Step 2

Bring a large pot of salted water to a boil. Add carrots and cook until tender, 15 to 20 minutes. Drain and mash. Stir in margarine, vanilla extract and eggs; mix well. Sift together flour, baking powder, salt and sugar; stir into carrot mixture and blend until smooth. Transfer to prepared casserole dish.

Step 3

Bake for 45 minutes.