Egg Souffle

Name: Egg Souffle
Prep time: 15 min
Cook time: 45 min
Total time: 14 min
Ingredients: 16 slices white bread, with crusts trimmed; 8 ounces shredded Cheddar cheese; 1 ½ cups shredded Swiss cheese, divided; 7 eggs; 3 cups milk; ½ teaspoon onion powder; ½ teaspoon Dijon mustard; 3 cups cornflakes cereal; ¼ cup margarine, melted

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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 14 hours, 20 minutes

Servings: 8.5

Author : CARRIE5171

Ingredients

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Instructions

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Step 1

Lightly butter a 9x13 inch baking dish. Cut bread slices into 1/2 inch cubes. Line bottom of pan with one half of bread cubes. Sprinkle cheddar cheese and 1 cup Swiss cheese on top of bread cubes, reserve 1/2 cup Swiss cheese. Spread remaining bread cubes on top of cheese.

Step 2

Mix the eggs, milk, onion powder and mustard. Pour egg mixture over the bread. Sprinkle the remaining 1/2 cup cheese over the egg mixture. Cover with foil and refrigerate overnight.

Step 3

The next morning, preheat oven to 375 degrees F (190 degrees C). Place cornflakes in a bowl and drizzle with melted margarine. Spread cornflakes on top of casserole.

Step 4

Bake in preheated oven for 30 minutes covered, then uncover and bake for an additional 15 minutes.