Castilian Garlic Soup - Sopa De Ajo

Name: Castilian Garlic Soup - Sopa De Ajo
Cook time: 20 min
Total time: 20 min
Ingredients: 3 tablespoons extra virgin olive oil (preferably Spanish); 6 garlic cloves, peeled and sliced; 2 tablespoons white wine; 1/2 tablespoon spanish sweet paprika; 3 ounces rustic white bread, crust removed and torn into small pieces; 1 quart chicken stock; 2 large eggs, beaten; salt; 1 tablespoon flat leaf parsley, chopped

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Cook Time: 20 minutes

Total: 20 minutes

Servings: 4

Cost: $11.99 /serving

Author : Rinshinomori

european less 30 mins

Ingredients

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3 tablespoons extra virgin olive oil (preferably Spanish)6 garlic cloves, peeled and sliced2 tablespoons white wine1/2 tablespoon spanish sweet paprika3 ounces rustic white bread, crust removed and torn into small pieces1 quart chicken stock2 large eggs, beatensalt1 tablespoon flat leaf parsley, chopped

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Instructions

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Step 1

Heat the olive oil in a medium saucepan over medium heat.

Step 2

Add the garlic and saute until golden brown, about 1 minute. Add the wine and cook until the alcohol evaporates, about 30 seconds. Add the Spanish sweet paprika and saute for 1 minute.

Step 3

Add the bread and pour in the chicken stock. Stir together and bring to a boil, then reduce the heat to low and simmer for 8 minutes.

Step 4

Add the eggs and stir with a spatula to fold them into the soup. The eggs will form long strands, almost like noodles. Simmer for 2 minutes and add salt to taste. Sprinkle parsley and serve.