Cauliflower Israeli Salad | Recipe

Name: Cauliflower Israeli Salad | Recipe
Cook time: 10 min
Ingredients: 8 ounces (225 grams) riced cauliflower (see note); 2 plum tomatoes, finely chopped; 1 Persian cucumber, finely chopped; 1 small red onion (or 1/2 red onion), finely chopped; juice of 1 lemon (or about 3 tablespoons Heaven & Earth Lemon Juice); 1/4 cup chopped cilantro, packed; 1/2 teaspoon granulated garlic; 1 teaspoon Manischewitz Kosher Salt; 1/2 teaspoon pepper

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Cook Time: 10

Servings: 6

Cost: $3.68 /serving

Author : Recipe By Chanie Nayman

Ingredients

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8 ounces (225 grams) riced cauliflower (see note)2 plum tomatoes, finely chopped1 Persian cucumber, finely chopped1 small red onion (or 1/2 red onion), finely choppedjuice of 1 lemon (or about 3 tablespoons Heaven & Earth Lemon Juice)1/4 cup chopped cilantro, packed1/2 teaspoon granulated garlic1 teaspoon Manischewitz Kosher Salt1/2 teaspoon pepper

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