Cheddar Drop Biscuits

Name: Cheddar Drop Biscuits
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Ingredients: 2.25 cups all-purpose flour ($0.35); 1 tsp salt ($0.05); 1 Tbsp baking powder ($0.06); 1/4 tsp garlic powder ($0.02); 1 tsp sugar ($0.02); 4 oz. cheddar cheese, shredded ($0.85); 3 green onions, sliced ($0.25); 1 pint heavy whipping cream ($1.55)

4.9

(19)

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Prep Time: 10 minutes

Cook Time: 18 minutes

Total: 28 minutes

Servings: 12

Author : Beth - Budget Bytes

banana bread biscuits easy side dish

Ingredients

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Instructions

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Step 1

Preheat the oven to 400ºF. Line a large baking sheet with parchment paper.

Step 2

In a large bowl, stir together the flour, salt, baking powder, garlic powder, and sugar until well combined.

Step 3

Add the shredded cheddar and sliced green onions to the flour mixture and stir to combine again.

Step 4

Add the heavy cream and stir until a soft sticky batter forms.

Step 5

Spoon the batter onto the parchment lined baking sheet, about ⅓ cup for each biscuit. You should get about 12 biscuits. Make sure to leave an inch or two between each biscuit because they will expand as they bake.

Step 6

Bake the biscuits for 18-20 minutes in the fully preheated 400ºF oven, or until they are lightly golden brown on top. Serve warm.