Gluten-free Garlic Cheddar Drop Biscuits

Step 1

To begin, preheat your oven to Spray a pan with non-stick spray.

Step 2

To a large mixing bowl, add your flour, sugar, baking powder, dried parsley, garlic powder and salt and stir them together. Add your butter and stir it into the dry ingredients.

Step 3

To another bowl, add your buttermilk and egg and whisk them together. Pour them into your dry ingredients and stir them together till well combined. Add your cheddar cheese and fold it into the mixture.

Step 4

Scoop each biscuit out onto your pan, spaced evenly apart for 8 biscuits total. I recommend using a 1/4 cup measuring cup to measure your biscuits.

Step 5

Bake in the oven for 10-12 minutes, or till the tops are golden and a toothpick inserted comes out clean.

Step 6

Brush with extra butter if you'd like. Devour!