Gluten Free Sausage and Cheddar Biscuits

Step 1

On medium heat, brown the sausage in a skillet until thoroughly cooked. Crumble it while frying. Spread the cooked sausage onto paper towels and pat the top with more towels to soak up as much fat as possible. Set aside.

Step 2

Preheat the oven to 375F.

Step 3

In a mixing bowl and using a fork, blend the Chebe mix with the millet flour, baking powder, and pepper.

Step 4

Blend in the scallions and cheddar cheese. Then continue blending in the sausage, then the egg, milk and butter.

Step 5

When the dough is thoroughly blended, separate it into 12 equal pieces and place each loosely into an non-greased 12-cup muffin pan. (You may use a flat baking sheet if no muffin pan is available.)

Step 6

Brush the tops of each piece of dough with milk, then sprinkle on a little of the cheddar cheese.

Step 7

Bake for 23 minutes. Remove from the oven and let rest in the muffin pan for another 10 minutes.

Step 8

Serve ‘em up warm… this is Southern comfort food, Chebe-style!