Cheesecake Factory Miso Salmon Recipe – Miso Salmon Recipe – Miso Glazed Salmon Recipe | Cook Eat Delicious!

Step 1

Whisk together brown sugar, soy sauce, hot water, and miso paste in a bowl until combined.

Step 2

Place salmon in a lightly oiled baking dish and cover with miso mixture.

Step 3

Broil in oven for 10 minutes, basting the fish with the sauce twice.

Step 4

While fish is broiling, melt 1 tbsp of butter over medium heat in a small sauce pan and add in the ginger and garlic paste. Cook for 2 minutes.

Step 5

Add Sake and bring to a boil for 3 minutes.

Step 6

Add in heavy cream and return to boil for 2 minutes.

Step 7

Reduce mixture by half, about two minutes.

Step 8

Whisk in butter, piece by piece, and once all is combined and sauce has thickened, remove from heat.

Step 9

Whisk in lime juice and salt if necessary to your taste.

Step 10

Place sake glaze on rice and top with a salmon fillet.

Step 11

Add steamed veggies to the side.