Cheesy Amish Breakfast Casserole

Name: Cheesy Amish Breakfast Casserole
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 15 min
Ingredients: 1 pound sliced bacon, diced; 1 sweet onion, chopped; 4 cups frozen shredded hash brown potatoes, thawed; 9 eggs, lightly beaten; 2 cups shredded Cheddar cheese; 1 ½ cups small curd cottage cheese; 1 ¼ cups shredded Swiss cheese

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Prep Time: 10 minutes

Cook Time: 55 minutes

Total: 75 minutes

Servings: 5

Author : parothstein

Ingredients

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1 pound sliced bacon, diced1 sweet onion, chopped4 cups frozen shredded hash brown potatoes, thawed9 eggs, lightly beaten2 cups shredded Cheddar cheese1 ½ cups small curd cottage cheese1 ¼ cups shredded Swiss cheese

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Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned, about 10 minutes. Drain. Transfer bacon and onion to a large bowl. Stir in potatoes, eggs, Cheddar cheese, cottage cheese, and Swiss cheese. Pour mixture into prepared baking dish.

Step 3

Bake in preheated oven until eggs are set and cheese is melted, 45 to 50 minutes. Let stand 10 minutes before cutting and serving.